Our samphire branches
Tender shoots carefully selected by the pickers of our beautiful French coasts, our branches can be enjoyed both in salads and as hors d'oeuvres. To preserve their flavor and texture, we offer them in marinade. After rinsing, they can be cooked like green beans, in an omelette...
Our homemade sauces
The team at Maison Perard invites you to discover our homemade sauces, prepared in our workshop, combining know-how and terroir.
Salicornaise, plain or seasoned with horseradish, will accompany your shellfish and cold fish.
This sauce can be used as a seasoning for your mixed salad.
Mustard with marinated salicorn will surprise you, it will accompany your cold fish as well, as your meats and cold meats.
