Fish soup

Fish Soup

Sterilized fish soup

Fish Soup

Ingredients : Water, fish 40% (coley, gurnard, pout, whiting, redfish), corn starch, tomato, natural flavors, salt, modified corn starch, aromatic plants, saffron: 0.02%. Fish caught in the North-East Atlantic (FAO zone 27).

Certified characteristics:
  • 40% minimum of fish used
  • At least 5 different species of fish caught at sea
  • Scented with saffron stigmas
Preparation :

Shake the jar well before opening. Serve it very hot, accompanied by croutons, add a teaspoon of Rouille PERARD.
This soup is rich in Omega-3 fatty acids and a source of vitamin 812.
Store at room temperature.
After opening: Store in the refrigerator and consume within 24 hours.

Our fish soups

Contact

Avenue Georges Besse
62520 LE TOUQUET
03.21.94.09.90
contact@maisonperard.fr

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Quality Traditional Canning