Fish soup

Certified characteristics for the red label:

- 40% minimum of fish implemented.
- at least 5 different species of fish caught at sea.
- Scented with saffron stigma.

Preparation :
Shake the jar well before opening. Serve it very hot, accompanied by croutons, add a teaspoon of Perard rust.
This soup is rich in omega-3 fatty acids and source of vitamins 812.

To keep at room temperature.
After opening: keep in the refrigerator and consume within 24 hours.