Lobster bisque

Ingredients : Water, lobster 25%, fish , corn starch, natural flavors, modified corn starch, tomato, white wine, cream , salt, aromatic plants.
Fish caught in the North-East Atlantic (FAO zone 27). Lobsters caught in the North-West Atlantic (FAO zone 21).

Preparation : Shake the jar well before opening. Serve the bisque very hot and add a few fried croutons before enjoying it.
This soup is rich in Omega-3 fatty acids.
Store at room temperature.
After opening: Store in the refrigerator and consume within 24 hours.