Crab soup

Ingredients : Water, crab: 20%, fish , corn starch, tomato, natural flavors, salt, modified corn starch, aromatic plants.
Fish and crabs caught in the North-East Atlantic (FAO zone 27).

Preparation : Shake the jar well before opening. Serve it very hot, add a teaspoon of cream. Add some croutons. This soup is rich in Omega-3 fatty acids.
Store at room temperature.
After opening: Store in the refrigerator and consume within 24 hours.