Crab soup

Crab Soup

Sterilized crab soup

Crab soup

Preparation :
Shake the jar well before opening. Serve it very hot, add a teaspoon of cream. Incorporate a few croutons. This soup is rich in omega-3 fatty acids.


To keep at room temperature.
After opening: keep in the refrigerator and consume within 24 hours.

Our crab soups

Contact

Avenue Georges Besse
62520 LE TOUQUET
03.21.94.09.90
contact@maisonperard.fr

Picture
Quality Traditional Canning