Samphire soup

Samphire soup

Samphire soup

Samphire soup

Preparation :
Shake well before opening.
The velvety is ideal at room temperature, as an aperitif in gourmet verrine. It can also be heated and served with croutons with Maison Perard garlic.

To keep at room temperature.
After opening: keep in the refrigerator and consume quickly.

Samphire soup

Contact

Avenue Georges Besse
62520 LE TOUQUET
03.21.94.09.90
contact@maisonperard.fr

Picture
Quality Traditional Canning