Samphire soup

Ingredients : Water, salicornia (salicorns harvested in France) 30%, rice, cream (MILK), onion.

Preparation : Shake well before opening.
The velouté is ideal at room temperature, as an aperitif in a gourmet glass. It can also be heated and served with Maison Perard garlic croutons.

Store at room temperature.
After opening: Store in the refrigerator and consume quickly.