La Salicornaise Nature

Ingredients : Rapeseed oil, marinated samphire 16.4% (salicorn, water, vinegar), water, egg yolks , sweet mustard (water, mustard seeds , vinegar, salt, spice, natural flavors), vinegar, juice lemon, salt, pepper.

Preparation : Salicornaise is mainly eaten with shellfish and fish. Our recipe also goes perfectly with your meats, barbecues and grills. This creamy sauce can also be served on toast as an aperitif.

Store at room temperature.
After opening: Store in the refrigerator and consume within 7 days.