Mussels soup

Mussels soup cooked in marinière style

Mussels soup
cooked in marinière style

Mussels soup cooked in marinière style

Preparation :
Shake the jar well before opening. Serve your hot velvety. This velvety can be consumed in aperitif or meal verrine.

To keep at room temperature.
After opening: keep in the refrigerator and consume within 24 hours.

Our mussel soups cooked in a marinière style

Contact

Avenue Georges Besse
62520 LE TOUQUET
03.21.94.09.90
contact@maisonperard.fr

Picture
Quality Traditional Canning