Langoustine Bisque with Cognac
Ingredients : Water, langoustines 17.8%, fish , corn starch, onions, cream , tomatoes, natural flavors, white wine, natural langoustine flavor , cognac 0.22%, salt, aromatic plants, garlic.
Preparation : Shake the jar well before opening. Reheat the bisque without boiling. Serve it very hot and add a few fried croutons before enjoying it.
Store at room temperature.
After opening: Store in the refrigerator and consume within 24 hours.
