Do Well and Good!
How to do things right?
The basis of all good cooking is simply good ingredients!
We must respect the products and above all perpetuate traditions and know-how.
Serge PERARD passed on his know-how and respect for the products to us,
this is how we work every day in our workshop in Le Touquet
to offer you the best by following his values.
How to do things right?
The basis of all good cooking is simply good ingredients!
We must respect the products and above all perpetuate traditions and know-how.
Serge PERARD passed on his know-how and respect for the products to us, this is how we work every day in our workshop in Le Touquet to offer you the best by following his values.
The selection of our ingredients and raw materials
The selection of our partners and suppliers is made according to the quality of their products, their know-how and finally respect for mutual commitments.
Our workshop located a stone's throw from Boulogne-sur-Mer, France's leading fishing port, allows us a regular supply of fresh fish throughout the year. Our wholesalers, partners and friends for the most part, know our needs, our values and our expectations perfectly.
Our shore fishing partners also know our requirements and criteria in terms of freshness and quality of Salicorne.
Our saffron
On our saffron, we only work with pure saffron flower filament (category 1), which we import directly from Iran, the leading saffron producing country in the world.
Much more expensive than the saffron powder used in the food industry, but what a taste, what a difference!
As trust does not exclude control, we validate all our supplies upon receipt. This is how by buying quality, we guarantee you good.
Respect for nature today, to preserve tomorrow.
Our love of the sea obliges us to respect its resources. Aware that they are not infinite, our preparations are made with non-endangered species of fish and shellfish. Our marine plants, 100% of French origin, are picked by marine professionals according to authorizations issued by the authorities (licenses, zones and opening and closing dates set each year depending on the season).
Our salts
Our salts are harvested by a salt producer harvesting in the salt marshes of Guérande.
Delicate fruit of the ocean, the sun, the wind and the ancestral know-how of salt workers, the Guérande salt and Guérande fleur de sel that we offer are harvested using artisanal methods and entirely by hand.
Our rewarded commitments
Yes, we select our products and our partners!
Yes, we control our arrivals and deliveries!
Yes, we respect the traditional manufacturing methods instilled by Serge PERARD!
Yes, we want to make good products!
This is why our products are rewarded and so appreciated.
The Red Label on our fish soups guarantees the superior quality of our flagship product through the daily application of strict procedures and compliance with demanding specifications. We only work with noble species of fish and quality of extra freshness which represents 40% of the product. For the rest, it is a secret whose composition is transmitted from the mouth of a druid to the ear of a druidess. But at home, we will never mask the good taste of fish with an endless list of vegetables or additives...even if we love vegetables, but not in fish soup.
No, fish soup should not be made from pieces that no one wants anymore! At least not with us!
Our salts are certified ORGANIC because for us, only the sun, the sea and the know-how of the salt worker should be at the origin of our products.
We use real Lobster and Crab meat to make our soup and bisque from MSC certified producers, guaranteeing the preservation of resources and sustainable catching techniques.
Finally, because we are a company viscerally attached to the traditions of our region, our products are labeled Saveurs en'Or, a guarantee of local preparation using local raw materials and we are proud to promote the know-how of our beautiful region.
At Maison PERARD, satisfying our consumers and pleasing them while preserving
our resources and our traditions are our everyday priorities.
At Maison PERARD, satisfying our consumers and pleasing them while preserving our resources and our traditions are our everyday priorities.