Our soups

Soups from Maison Perard

In 1964, Serge Perard had the idea of ​​creating a tasty fish soup enhanced with spices and aromatics such as saffron.

Crab Soup and Lobster Bisque are other Maison Perard recipes passed down by Serge Perard over the years which combine quality, taste, terroir, and know-how.

Our soups are appreciated and renowned in France and internationally.

Our Soups
Fish Soup
Fish Soup

The first fish soup to have obtained Label Rouge quality certification, this recipe is popular in Hauts-de-France and beyond.
We advise you to reheat our soup over low heat, to enjoy it hot.
For a spicier flavor, you can accompany it with our Rouille Maison and, for more indulgence, do not hesitate to add some plain or garlic croutons.

Fish
Red Label
Lobster Bisque

A blend of sweetness and flavor, our bisque will win you over! Deliciously velvety, it can be enjoyed in verrines as an aperitif, to share with friends or at dinner.
Reheat over low heat, it is best enjoyed hot.

Lobster
Lobster Bisque
Crab Soup
Crab Soup

Crab Soup, Serge Perard's essential recipe, is a very popular dish. After reheating it over low heat, enjoy it with croutons for a more delicious recipe.

Crab
Langoustine Bisque with Cognac

The Langoustine Bisque with cognac combines strength and subtlety to bring you a quality tasting!
It is eaten hot in a glass, as a starter or with dinner.
This bisque can also allow you to make a sauce to accompany your fish!

Langoustine
Langoustine Bisque with Cognac
Samphire soup
Samphire soup

Salicorne is a velouté delight, ideally at room temperature, as an aperitif in a gourmet glass.
The velouté can also be heated and served with Maison Perard garlic croutons.

Don’t hesitate to check out our tips and recipes.

Glasswort
Mussels soup cooked in marinière style

We wanted to offer you an adaptation of the typical dish from northern towns: Moule Marinière.
Cooked only with French ingredients (Brittany mussels, Northern onions, Espelette pepper, Guérande salts), our velouté can be eaten as a starter, as a main course and even to share in an aperitif glass.

Mold
Mussels soup cooked in marinière style

Contact

Avenue Georges Besse
62520 LE TOUQUET
03.21.94.09.90
contact@maisonperard.fr

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Quality Traditional Canning