Rust

Our rust sauce is made in our handcrafted cannery in Touquet.
It is pasteurized and does not contain conservative or coloring or artificial aroma.
We offer it in 60g, 190g and 730g format.

Preparation :
Add the rust directly to the soup and mix, or spread it on croutons before arranging them on the plate. This sauce is also suitable to accompany your cold fish, meats and poultry.

Store at room temperature.
After opening: store in the refrigerator and consume within 7 days.