Rust

Ingredients : Rapeseed oil, water, egg yolks , sweet mustard (water, mustard seeds , vinegar, salt, spice, natural flavors), garlic, vinegar, lemon juice, chili pepper, paprika extract, salt, sugar, pepper.

Preparation : Add the rouille directly to the soup and mix, or spread it on croutons before placing them on the plate. This sauce is also suitable to accompany your cold fish, meat and poultry.

Store at room temperature.
After opening: store in the refrigerator and consume within 7 days.