Aioli

Recipe without coloring or artificial aroma, Aïoli is prepared in our workshop avenue Georges Besse in Touquet, according to artisanal know-how.
We offer it in 55g and 190g format.

Preparation :
Aïoli is eaten mainly with shells and fish. Our recipe goes perfectly with our fish soups. This creamy sauce can also be served on toast as an aperitif.

Store at room temperature.
After opening: Store in the refrigerator and consume within 7 days