Salicornaise seasoned with horseradish

Ingredients : Rapeseed oil, pickled samphire 15.8% (salicorn, water, vinegar), water, egg yolks , horseradish 3.3% (horseradish roots, water, MILK , sunflower oil, salt, natural flavor) , sweet mustard (water, mustard seeds , vinegar, salt, spice, natural flavors), vinegar, lemon juice, salt, pepper.

Preparation : Salicornaise seasoned with horseradish is mainly eaten with shellfish and fish. Our recipe also goes perfectly with your meats, barbecues and grills. This creamy sauce can also be served on toast as an aperitif.

Store at room temperature.
After opening: Store in the refrigerator and consume within 30 days.