Salmon rillettes

Salmon rillettes

Salmon rillettes

Salmon rillettes

Ingredients: Smoked salmon (61.54%) (fish), sterilized UHT liquid cream (milk) , water, rapeseed oil, candied lemon (2.15%), waxy corn starch, parsley, bamboo fiber, pure lemon juice, lemon zest, vegetable fibers (flax and citrus fruits), white pepper, salt, dill.

Origin : Fish raised in Norway / Scotland.

Serve fresh - After opening, keep for a maximum of 3 days in the refrigerator.

Maison Perard

Contact

Avenue Georges Besse
62520 LE TOUQUET
03.21.94.09.90
contact@maisonperard.fr

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Quality Traditional Canning