Sea urchin coral

Sea urchin coral

Sea urchin coral

Recipe without coloring or artificial aroma, the sea urchin coral is prepared in our avenue Georges Besse in Touquet workshop, according to artisanal know-how.

Sterilized product at room temperature, in a dry and fresh location.

To be kept in the refrigerator (between 0 ° C to + 4 ° C °) and consume within 48 hours.

Sea urchin coral

Contact

Avenue Georges Besse
62520 LE TOUQUET
03.21.94.09.90
contact@maisonperard.fr

Picture
Quality Traditional Canning