Our artisanal pastas

To accompany your fish, but also your salads that you will cook with our samphire combined with samphire as a seasoning, we offer you a range of artisanal pastas.

Produced in the heart of the Pas-de-Calais department by a couple of farmers, we selected them for the passion for their work.

The pasta is made from the wheat harvest, then transformed in their workshop in an artisanal manner.

We have chosen recipes that bring color and taste to your seaside dishes.

The spirulina and algae recipes are certified organic. Shell pastes with squid ink or spirulina cook quickly.

For bird tongues, also known as Risini or Risoni, we have chosen to offer them in 3 recipes: spirulina, squid ink and algae. They are cooked like a risotto.

They can be eaten hot and accompany your fish, or after rinsing, in a salad with our samphire, diced smoked halibut and lemon, as well as a spoonful of Horseradish Salicornaise.